The Royal Exchange
£95 Per Person
Today's loaf with whipped, salted butter V
Balsamic pickled baby onions V
Mixed pitted olives, garlic & sun-dried tomato VE/GF
Thinly sliced seared beef fillet, truffled pine nut dressing, focaccia crumb, sun-dried tomato purée, aged parmesan GF*
Lobster aioli, keta caviar, parsley oil
Truffle oil, apple gel, parsnip crisp VE/GF
Seared scallops, seaweed & garlic butter, parmesan crumb, Avruga caviar
Duck fat roast potatoes, pigs in blankets, braised red cabbage, glazed root vegetables, red wine gravy, cranberry & mulled spice sauce GF*
Pommes Anna, glazed winter vegetable VE
Grilled Sirloin steak, triple-cooked chips, watercress & peppercorn sauce GF
Crayfish and saffron bisque, rope grown mussels, chantenay carrots, buttered greens GF
Brandy Plant-Based Cream & cranberry compote VE/GF
Mulled winter berry compote V/GF
Rich chocolate mousse with a white chocolate and cream centre, infused with whisky and coffee liqueur V
A curated selection of artisanal cheeses by Neal's Yard, served with sticky fig chutney and crisp crackers V